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1919E Requisition #
Thanks for your interest in the Chef,Sous position. Unfortunately this position has been closed but you can search our 28 open jobs by clicking here.

EDUCATION and/or EXPERIENCE:
Two year degree from accredited Culinary School or two years’ experience in medium volume in fine dining restaurant as Sous, Chef De Cuisine, or Lead line cook with good verifiable references.

COMPETENCY/SKILL REQUIREMENTS:
  • General accounting skills. Must be able to create, update, and use spreadsheets
  • General knowledge of measurements and basic math conversions
  • Above average cooking skills

SUPERVISORY RESPONSIBILITIES:
Must be able to direct, motivate, train direct reports, and have a good rapport with fellow managers


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